APA引文

Bower, J. A. (2013). Statistical methods for food science: Introductory procedures for the food practitioner (2nd ed.). Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. Chichester, West Sussex, UK ; Hoboken, NJ: Wiley-Blackwell, 2013.

MLA引文

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. Wiley-Blackwell, 2013.