Cita APA (7th ed.)

Bower, J. A. (2013). Statistical methods for food science: Introductory procedures for the food practitioner (2nd ed.). Wiley-Blackwell.

Cita Chicago (17th ed.)

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. Chichester, West Sussex, UK ; Hoboken, NJ: Wiley-Blackwell, 2013.

Cita MLA (9th ed.)

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. Wiley-Blackwell, 2013.