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Formulation engineering of foods

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Библиографические подробности
Соавтор:	ebrary, Inc
Другие авторы:	Norton, Jennifer E., Fryer, P. J., Norton, Ian T.
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013.
Предметы:	Food > Composition. Food > Sensory evaluation. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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