Formulation engineering of foods
I tiakina i:
Kaituhi rangatōpū: | ebrary, Inc |
---|---|
Ētahi atu kaituhi: | Norton, Jennifer E., Fryer, P. J., Norton, Ian T. |
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Chichester, West Sussex, U.K. :
Wiley-Blackwell,
c2013.
|
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Chemical analysis of food techniques and applications /
I whakaputaina: (2012)
I whakaputaina: (2012)
The science of cooking : understanding the biology and chemistry behind food and cooking /
mā: Provost, Joseph J.
I whakaputaina: (2016)
mā: Provost, Joseph J.
I whakaputaina: (2016)
Chemesthesis : chemical touch in food and eating /
I whakaputaina: (2016)
I whakaputaina: (2016)
Making sense of taste : food & philosophy /
mā: Korsmeyer, Carolyn
I whakaputaina: (2002)
mā: Korsmeyer, Carolyn
I whakaputaina: (2002)
Instrumental assessment of food sensory quality : a practical guide /
I whakaputaina: (2013)
I whakaputaina: (2013)
Molecular biological and immunological techniques and applications for food chemists
mā: Popping, Bert
I whakaputaina: (2010)
mā: Popping, Bert
I whakaputaina: (2010)
Sensory evaluation practices
mā: Stone, Herbert
I whakaputaina: (2004)
mā: Stone, Herbert
I whakaputaina: (2004)
Sensory and consumer research in food product design and development
mā: Moskowitz, Howard R.
I whakaputaina: (2012)
mā: Moskowitz, Howard R.
I whakaputaina: (2012)
Molecular gastronomy exploring the science of flavor /
mā: This, Herv�e
I whakaputaina: (2006)
mā: This, Herv�e
I whakaputaina: (2006)
Mouthfeel : how texture makes taste /
mā: Mouritsen, Ole G.
I whakaputaina: (2017)
mā: Mouritsen, Ole G.
I whakaputaina: (2017)
Sensory and aroma marketing /
I whakaputaina: (2017)
I whakaputaina: (2017)
Quantitative sensory analysis psychophysics, models and intelligent design /
mā: Lawless, Harry T.
I whakaputaina: (2013)
mā: Lawless, Harry T.
I whakaputaina: (2013)
Multivariate and probabilistic analyses of sensory science problems
mā: Meullenet, J.-F. (Jean-Francois), 1968-
I whakaputaina: (2007)
mā: Meullenet, J.-F. (Jean-Francois), 1968-
I whakaputaina: (2007)
Food materials science and engineering
I whakaputaina: (2012)
I whakaputaina: (2012)
Food bites the science of the foods we eat /
mā: Hartel, Richard W., 1951-
I whakaputaina: (2008)
mā: Hartel, Richard W., 1951-
I whakaputaina: (2008)
Food the chemistry of its components /
mā: Coultate, T. P. (Tom P.)
I whakaputaina: (2002)
mā: Coultate, T. P. (Tom P.)
I whakaputaina: (2002)
Food chemistry
I whakaputaina: (2012)
I whakaputaina: (2012)
Progress in food chemistry
I whakaputaina: (2008)
I whakaputaina: (2008)
Food materials science principles and practice /
I whakaputaina: (2008)
I whakaputaina: (2008)
Essential guide to food additives
I whakaputaina: (2013)
I whakaputaina: (2013)
Handbook of food powders : processes and properties /
I whakaputaina: (2013)
I whakaputaina: (2013)
Food flavours biology and chemistry /
mā: Fisher, Carolyn
I whakaputaina: (1997)
mā: Fisher, Carolyn
I whakaputaina: (1997)
Food biochemistry and food processing
I whakaputaina: (2012)
I whakaputaina: (2012)
The chemistry of food additives and preservatives
I whakaputaina: (2013)
I whakaputaina: (2013)
Fats in food technology /
I whakaputaina: (2014)
I whakaputaina: (2014)
The chemistry of food /
mā: Velíšek, Jan, 1946-
I whakaputaina: (2014)
mā: Velíšek, Jan, 1946-
I whakaputaina: (2014)
Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
I whakaputaina: (2018)
I whakaputaina: (2018)
Handbook of plant food phytochemicals sources, stability and extraction /
I whakaputaina: (2013)
I whakaputaina: (2013)
Nanotechnology in food products workshop summary /
I whakaputaina: (2009)
I whakaputaina: (2009)
Analytical methods for food and dairy powders
mā: Schuck, Pierre
I whakaputaina: (2012)
mā: Schuck, Pierre
I whakaputaina: (2012)
The kitchen as laboratory reflections on the science of food and cooking /
I whakaputaina: (2012)
I whakaputaina: (2012)
Advances in foodscience and technology.
I whakaputaina: (2013)
I whakaputaina: (2013)
Ngā tūemi rite
-
Chemical analysis of food techniques and applications /
I whakaputaina: (2012) -
The science of cooking : understanding the biology and chemistry behind food and cooking /
mā: Provost, Joseph J.
I whakaputaina: (2016) -
Chemesthesis : chemical touch in food and eating /
I whakaputaina: (2016) -
Making sense of taste : food & philosophy /
mā: Korsmeyer, Carolyn
I whakaputaina: (2002) -
Instrumental assessment of food sensory quality : a practical guide /
I whakaputaina: (2013)