Formulation engineering of foods

Instrumental assessment of food sensory quality : a practical guide /
出版事項: (2013)

Molecular biological and immunological techniques and applications for food chemists
著者:: Popping, Bert
出版事項: (2010)

Sensory evaluation practices
著者:: Stone, Herbert
出版事項: (2004)

Sensory and consumer research in food product design and development
著者:: Moskowitz, Howard R.
出版事項: (2012)

Molecular gastronomy exploring the science of flavor /
著者:: This, Herv�e
出版事項: (2006)

Mouthfeel : how texture makes taste /
著者:: Mouritsen, Ole G.
出版事項: (2017)

Sensory and aroma marketing /
出版事項: (2017)

Quantitative sensory analysis psychophysics, models and intelligent design /
著者:: Lawless, Harry T.
出版事項: (2013)

Multivariate and probabilistic analyses of sensory science problems
著者:: Meullenet, J.-F. (Jean-Francois), 1968-
出版事項: (2007)

Food materials science and engineering
出版事項: (2012)

Food bites the science of the foods we eat /
著者:: Hartel, Richard W., 1951-
出版事項: (2008)

Food the chemistry of its components /
著者:: Coultate, T. P. (Tom P.)
出版事項: (2002)

Food chemistry
出版事項: (2012)

Progress in food chemistry
出版事項: (2008)

Food materials science principles and practice /
出版事項: (2008)

Essential guide to food additives
出版事項: (2013)

Handbook of food powders : processes and properties /
出版事項: (2013)

Food flavours biology and chemistry /
著者:: Fisher, Carolyn
出版事項: (1997)

Food biochemistry and food processing
出版事項: (2012)

The chemistry of food additives and preservatives
出版事項: (2013)

Fats in food technology /
出版事項: (2014)

The chemistry of food /
著者:: Velíšek, Jan, 1946-
出版事項: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
出版事項: (2018)

Handbook of plant food phytochemicals sources, stability and extraction /
出版事項: (2013)

Nanotechnology in food products workshop summary /
出版事項: (2009)

Analytical methods for food and dairy powders
著者:: Schuck, Pierre
出版事項: (2012)

The kitchen as laboratory reflections on the science of food and cooking /
出版事項: (2012)

Advances in foodscience and technology.
出版事項: (2013)

Olive oil sensory science /
出版事項: (2014)

Sensory evaluation a practical handbook /
著者:: Kemp, Sarah E.
出版事項: (2009)

Food science
著者:: Mudambi, Sumati Rajagopal
出版事項: (2006)

Food process engineering and technology
著者:: Berk, Zeki
出版事項: (2013)

Phytonutrients
出版事項: (2012)

Design and analysis of sensory optimization
著者:: Gacula, Maximo C.
出版事項: (1993)

Transport phenomena in food process engineering
著者:: Datta, Ashis Kumar
出版事項: (2010)

Starch advances in structure and function /
出版事項: (2001)