Formulation engineering of foods
Sábháilte in:
| Údar corparáideach: | |
|---|---|
| Rannpháirtithe: | , , |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Chichester, West Sussex, U.K. :
Wiley-Blackwell,
c2013.
|
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
Chemical analysis of food techniques and applications /
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
The science of cooking : understanding the biology and chemistry behind food and cooking /
de réir: Provost, Joseph J.
Foilsithe / Cruthaithe: (2016)
de réir: Provost, Joseph J.
Foilsithe / Cruthaithe: (2016)
Chemesthesis : chemical touch in food and eating /
Foilsithe / Cruthaithe: (2016)
Foilsithe / Cruthaithe: (2016)
Making sense of taste : food & philosophy /
de réir: Korsmeyer, Carolyn
Foilsithe / Cruthaithe: (2002)
de réir: Korsmeyer, Carolyn
Foilsithe / Cruthaithe: (2002)
Instrumental assessment of food sensory quality : a practical guide /
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Molecular biological and immunological techniques and applications for food chemists
de réir: Popping, Bert
Foilsithe / Cruthaithe: (2010)
de réir: Popping, Bert
Foilsithe / Cruthaithe: (2010)
Sensory evaluation practices
de réir: Stone, Herbert
Foilsithe / Cruthaithe: (2004)
de réir: Stone, Herbert
Foilsithe / Cruthaithe: (2004)
Sensory and consumer research in food product design and development
de réir: Moskowitz, Howard R.
Foilsithe / Cruthaithe: (2012)
de réir: Moskowitz, Howard R.
Foilsithe / Cruthaithe: (2012)
Molecular gastronomy exploring the science of flavor /
de réir: This, Herv�e
Foilsithe / Cruthaithe: (2006)
de réir: This, Herv�e
Foilsithe / Cruthaithe: (2006)
Mouthfeel : how texture makes taste /
de réir: Mouritsen, Ole G.
Foilsithe / Cruthaithe: (2017)
de réir: Mouritsen, Ole G.
Foilsithe / Cruthaithe: (2017)
Sensory and aroma marketing /
Foilsithe / Cruthaithe: (2017)
Foilsithe / Cruthaithe: (2017)
Quantitative sensory analysis psychophysics, models and intelligent design /
de réir: Lawless, Harry T.
Foilsithe / Cruthaithe: (2013)
de réir: Lawless, Harry T.
Foilsithe / Cruthaithe: (2013)
Multivariate and probabilistic analyses of sensory science problems
de réir: Meullenet, J.-F. (Jean-Francois), 1968-
Foilsithe / Cruthaithe: (2007)
de réir: Meullenet, J.-F. (Jean-Francois), 1968-
Foilsithe / Cruthaithe: (2007)
Food materials science and engineering
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Food bites the science of the foods we eat /
de réir: Hartel, Richard W., 1951-
Foilsithe / Cruthaithe: (2008)
de réir: Hartel, Richard W., 1951-
Foilsithe / Cruthaithe: (2008)
Food the chemistry of its components /
de réir: Coultate, T. P. (Tom P.)
Foilsithe / Cruthaithe: (2002)
de réir: Coultate, T. P. (Tom P.)
Foilsithe / Cruthaithe: (2002)
Food chemistry
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Progress in food chemistry
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Food materials science principles and practice /
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Essential guide to food additives
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Handbook of food powders : processes and properties /
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Food flavours biology and chemistry /
de réir: Fisher, Carolyn
Foilsithe / Cruthaithe: (1997)
de réir: Fisher, Carolyn
Foilsithe / Cruthaithe: (1997)
Food biochemistry and food processing
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
The chemistry of food additives and preservatives
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Fats in food technology /
Foilsithe / Cruthaithe: (2014)
Foilsithe / Cruthaithe: (2014)
The chemistry of food /
de réir: Velíšek, Jan, 1946-
Foilsithe / Cruthaithe: (2014)
de réir: Velíšek, Jan, 1946-
Foilsithe / Cruthaithe: (2014)
Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Foilsithe / Cruthaithe: (2018)
Foilsithe / Cruthaithe: (2018)
Handbook of plant food phytochemicals sources, stability and extraction /
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Nanotechnology in food products workshop summary /
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
Analytical methods for food and dairy powders
de réir: Schuck, Pierre
Foilsithe / Cruthaithe: (2012)
de réir: Schuck, Pierre
Foilsithe / Cruthaithe: (2012)
The kitchen as laboratory reflections on the science of food and cooking /
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Advances in foodscience and technology.
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Olive oil sensory science /
Foilsithe / Cruthaithe: (2014)
Foilsithe / Cruthaithe: (2014)
Food science
de réir: Mudambi, Sumati Rajagopal
Foilsithe / Cruthaithe: (2006)
de réir: Mudambi, Sumati Rajagopal
Foilsithe / Cruthaithe: (2006)
Sensory evaluation a practical handbook /
de réir: Kemp, Sarah E.
Foilsithe / Cruthaithe: (2009)
de réir: Kemp, Sarah E.
Foilsithe / Cruthaithe: (2009)
Food process engineering and technology
de réir: Berk, Zeki
Foilsithe / Cruthaithe: (2013)
de réir: Berk, Zeki
Foilsithe / Cruthaithe: (2013)
Phytonutrients
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Transport phenomena in food process engineering
de réir: Datta, Ashis Kumar
Foilsithe / Cruthaithe: (2010)
de réir: Datta, Ashis Kumar
Foilsithe / Cruthaithe: (2010)
Design and analysis of sensory optimization
de réir: Gacula, Maximo C.
Foilsithe / Cruthaithe: (1993)
de réir: Gacula, Maximo C.
Foilsithe / Cruthaithe: (1993)
Starch advances in structure and function /
Foilsithe / Cruthaithe: (2001)
Foilsithe / Cruthaithe: (2001)