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Formulation engineering of foods

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Xehetasun bibliografikoak
Erakunde egilea:	ebrary, Inc
Beste egile batzuk:	Norton, Jennifer E., Fryer, P. J., Norton, Ian T.
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013.
Gaiak:	Food > Composition. Food > Sensory evaluation. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Chemical analysis of food techniques and applications /
Argitaratua: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
nork: Provost, Joseph J.
Argitaratua: (2016)

Chemesthesis : chemical touch in food and eating /
Argitaratua: (2016)

Molecular biological and immunological techniques and applications for food chemists
nork: Popping, Bert
Argitaratua: (2010)

Making sense of taste : food & philosophy /
nork: Korsmeyer, Carolyn
Argitaratua: (2002)

Instrumental assessment of food sensory quality : a practical guide /
Argitaratua: (2013)

Sensory evaluation practices
nork: Stone, Herbert
Argitaratua: (2004)

Sensory and consumer research in food product design and development
nork: Moskowitz, Howard R.
Argitaratua: (2012)

Molecular gastronomy exploring the science of flavor /
nork: This, Herv�e
Argitaratua: (2006)

Mouthfeel : how texture makes taste /
nork: Mouritsen, Ole G.
Argitaratua: (2017)

Sensory and aroma marketing /
Argitaratua: (2017)

Quantitative sensory analysis psychophysics, models and intelligent design /
nork: Lawless, Harry T.
Argitaratua: (2013)

Multivariate and probabilistic analyses of sensory science problems
nork: Meullenet, J.-F. (Jean-Francois), 1968-
Argitaratua: (2007)

Food materials science and engineering
Argitaratua: (2012)

Food bites the science of the foods we eat /
nork: Hartel, Richard W., 1951-
Argitaratua: (2008)

Food the chemistry of its components /
nork: Coultate, T. P. (Tom P.)
Argitaratua: (2002)

Food chemistry
Argitaratua: (2012)

Progress in food chemistry
Argitaratua: (2008)

Food materials science principles and practice /
Argitaratua: (2008)

Essential guide to food additives
Argitaratua: (2013)

Handbook of food powders : processes and properties /
Argitaratua: (2013)

Food flavours biology and chemistry /
nork: Fisher, Carolyn
Argitaratua: (1997)

Food biochemistry and food processing
Argitaratua: (2012)

The chemistry of food additives and preservatives
Argitaratua: (2013)

Fats in food technology /
Argitaratua: (2014)

The chemistry of food /
nork: Velíšek, Jan, 1946-
Argitaratua: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Argitaratua: (2018)

Handbook of plant food phytochemicals sources, stability and extraction /
Argitaratua: (2013)

Nanotechnology in food products workshop summary /
Argitaratua: (2009)

Analytical methods for food and dairy powders
nork: Schuck, Pierre
Argitaratua: (2012)

The kitchen as laboratory reflections on the science of food and cooking /
Argitaratua: (2012)

Advances in foodscience and technology.
Argitaratua: (2013)

Olive oil sensory science /
Argitaratua: (2014)

Food science
nork: Mudambi, Sumati Rajagopal
Argitaratua: (2006)

Sensory evaluation a practical handbook /
nork: Kemp, Sarah E.
Argitaratua: (2009)

Phytonutrients
Argitaratua: (2012)

Food process engineering and technology
nork: Berk, Zeki
Argitaratua: (2013)

Design and analysis of sensory optimization
nork: Gacula, Maximo C.
Argitaratua: (1993)

Transport phenomena in food process engineering
nork: Datta, Ashis Kumar
Argitaratua: (2010)

Starch advances in structure and function /
Argitaratua: (2001)