Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /
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| 企业作者: | |
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| 其他作者: | , |
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Chichester, West Sussex ; Hoboken, N.J. :
John Wiley & Sons, Inc.,
2013.
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| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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书本目录:
- pt. 1. History
- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification
- pt. 3. The wines
- pt. 4. Market and marketing.