Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /
Gorde:
| Erakunde egilea: | |
|---|---|
| Beste egile batzuk: | , |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Chichester, West Sussex ; Hoboken, N.J. :
John Wiley & Sons, Inc.,
2013.
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| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Aurkibidea:
- pt. 1. History
- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification
- pt. 3. The wines
- pt. 4. Market and marketing.