Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /
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| Institution som forfatter: | |
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Chichester, West Sussex ; Hoboken, N.J. :
John Wiley & Sons, Inc.,
2013.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- pt. 1. History
- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification
- pt. 3. The wines
- pt. 4. Market and marketing.