Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /
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企業作者: | ebrary, Inc |
---|---|
其他作者: | Mencarelli, F. (Fabio), Tonutti, P. (Pietro) |
格式: | 電子 電子書 |
語言: | 英语 |
出版: |
Chichester, West Sussex ; Hoboken, N.J. :
John Wiley & Sons, Inc.,
2013.
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在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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