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Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /

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Detalhes bibliográficos
Autor Corporativo:	ebrary, Inc
Outros Autores:	Mencarelli, F. (Fabio), Tonutti, P. (Pietro)
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Assuntos:	Wine and wine making > Chemistry. Grapes. Fortified wines. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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