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Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Outros autores:	Mencarelli, F. (Fabio), Tonutti, P. (Pietro)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Subjects:	Wine and wine making > Chemistry. Grapes. Fortified wines. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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