Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /
Gorde:
Erakunde egilea: | ebrary, Inc |
---|---|
Beste egile batzuk: | Mencarelli, F. (Fabio), Tonutti, P. (Pietro) |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Chichester, West Sussex ; Hoboken, N.J. :
John Wiley & Sons, Inc.,
2013.
|
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
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Wine production and quality /
nork: Grainger, Keith, et al.
Argitaratua: (2016) -
The great book of wine.
Argitaratua: (1970) -
Global wine tourism research, management and marketing /
Argitaratua: (2007) -
The business of wine a global perspective /
Argitaratua: (2008) -
Zinfandel a history of a grape and its wine /
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Argitaratua: (2003)