Beans nutrition, consumption and health /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hauppauge, N.Y. :
Nova Science Publishers,
c2012.
|
| Series: | Agriculture issues and policies series.
Nutrition and diet research progress series. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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| 005 | 20171002063436.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 110725s2012 nyuad sb 001 0 eng d | ||
| 010 | |z 2011031020 | ||
| 020 | |z 9781621000426 (hardcover) | ||
| 020 | |z 9781621002161 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10686205 | ||
| 035 | |a (OCoLC)831664260 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a SB327 |b .B44 2012eb |
| 082 | 0 | 4 | |a 633.3/72 |2 23 |
| 245 | 0 | 0 | |a Beans |h [electronic resource] : |b nutrition, consumption and health / |c Elena Popescu and Ivan Golubev, editors. |
| 260 | |a Hauppauge, N.Y. : |b Nova Science Publishers, |c c2012. | ||
| 300 | |a xvi, 353 p. : |b ill. | ||
| 490 | 1 | |a Agriculture issues and policies | |
| 490 | 1 | |a Nutrition and diet research progress | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Functional food sources: beans in sight / Rocio Campos-Vega ... [et al.] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... [et al.] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang ... [et al.] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... [et al.] -- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng ... [et al.] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn ... [et al.] -- Defensins in beans / Jack H. Wong, T.B. Ng. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Beans. | |
| 650 | 0 | |a Beans |x Nutrition. | |
| 650 | 0 | |a Beans |x Health aspects. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Popescu, Elena, |d 1964- | |
| 700 | 1 | |a Golubev, Ivan, |d 1970- | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Agriculture issues and policies series. | |
| 830 | 0 | |a Nutrition and diet research progress series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10686205 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 157272 |d 157272 | ||