Liquid chromatography for the determination of mycotoxins in foods
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主要作者: | Romero-González, R. |
---|---|
企業作者: | ebrary, Inc |
其他作者: | Martínez Vidal, J. L., Garrido Frenich, A. |
格式: | 電子 電子書 |
語言: | 英语 |
出版: |
New York :
Nova Science Publishers,
c2010.
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叢編: | Food science and technology series (Nova Science Publishers)
|
主題: | |
在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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