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Liquid chromatography for the determination of mycotoxins in foods

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Romero-González, R.
Байгууллагын зохиогч:	ebrary, Inc
Бусад зохиолчид:	Martínez Vidal, J. L., Garrido Frenich, A.
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	New York : Nova Science Publishers, c2010.
Цуврал:	Food science and technology series (Nova Science Publishers)
Нөхцлүүд:	Food > Microbiology. Mycotoxicoses. Liquid chromatography. Food contamination. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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