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Liquid chromatography for the determination of mycotoxins in foods

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Bibliographic Details
Main Author:	Romero-González, R.
Corporate Author:	ebrary, Inc
Other Authors:	Martínez Vidal, J. L., Garrido Frenich, A.
Format:	Electronic eBook
Language:	English
Published:	New York : Nova Science Publishers, c2010.
Series:	Food science and technology series (Nova Science Publishers)
Subjects:	Food > Microbiology. Mycotoxicoses. Liquid chromatography. Food contamination. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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