Liquid chromatography for the determination of mycotoxins in foods
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| Autor principal: | |
|---|---|
| Autor corporatiu: | |
| Altres autors: | , |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
New York :
Nova Science Publishers,
c2010.
|
| Col·lecció: | Food science and technology series (Nova Science Publishers)
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| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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