The molecular biology and biochemistry of fruit ripening
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, England :
Wiley-Blackwell,
c2013.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002063313.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 130509s2013 enkao sb 001 0 eng d | ||
| 020 | |z 9780813820392 | ||
| 020 | |z 9781118593004 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10674849 | ||
| 035 | |a (OCoLC)846984057 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a SB357.28 |b .M65 2013eb |
| 082 | 0 | 4 | |a 634 |2 23 |
| 245 | 0 | 4 | |a The molecular biology and biochemistry of fruit ripening |h [electronic resource] |c edited by Graham B. Seymour ... [et al.]. |
| 260 | |a Chichester, England : |b Wiley-Blackwell, |c c2013. | ||
| 300 | |a 1 online resource (xi, 216 p.) : |b col. ill., photographs. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 588 | |a Description based on online resource; title from title page (ebrary, viewed May 8, 2013). | ||
| 650 | 0 | |a Fruit |x Ripening. | |
| 650 | 0 | |a Plant molecular biology. | |
| 650 | 0 | |a Botanical chemistry. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Seymour, G. B. |q (Graham B.) | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10674849 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 922 | |a Innodata Copy | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 155191 |d 155191 | ||