APA (7th ed.) Zitazioa

ebrary, Inc, & Seymour, G. B. (2013). The molecular biology and biochemistry of fruit ripening. Wiley-Blackwell.

Chicago Style (17th ed.) Zitazioa

ebrary, Inc, eta G. B. Seymour. The Molecular Biology and Biochemistry of Fruit Ripening. Chichester, England: Wiley-Blackwell, 2013.

MLA (9th ed.) Zitazioa

ebrary, Inc, eta G. B. Seymour. The Molecular Biology and Biochemistry of Fruit Ripening. Wiley-Blackwell, 2013.