Cita APA (7a ed.)
ebrary, Inc, & Seymour, G. B. (2013). The molecular biology and biochemistry of fruit ripening. Wiley-Blackwell.
Cita Chicago Style (17a ed.)
ebrary, Inc, y G. B. Seymour. The Molecular Biology and Biochemistry of Fruit Ripening. Chichester, England: Wiley-Blackwell, 2013.
Cita MLA (9a ed.)
ebrary, Inc, y G. B. Seymour. The Molecular Biology and Biochemistry of Fruit Ripening. Wiley-Blackwell, 2013.
Precaución: Estas citas no son 100% exactas.