Cita APA (7th ed.)
ebrary, Inc, & Seymour, G. B. (2013). The molecular biology and biochemistry of fruit ripening. Wiley-Blackwell.
Cita Chicago (17th ed.)
ebrary, Inc, i G. B. Seymour. The Molecular Biology and Biochemistry of Fruit Ripening. Chichester, England: Wiley-Blackwell, 2013.
Cita MLA (9th ed.)
ebrary, Inc, i G. B. Seymour. The Molecular Biology and Biochemistry of Fruit Ripening. Wiley-Blackwell, 2013.
Atenció: Aquestes cites poden no estar 100% correctes.