Spot cheese market and potential manipulation

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Bibliographic Details
Main Author: Burton, Paul T., 1963-
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: New York : Nova Science Publishers, c2009.
Series:Novinka (Series)
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2009006680 
020 |z 9781606920237 (softcover) 
020 |z 9781613240984 (e-book) 
035 |a (CaPaEBR)ebr10671147 
035 |a (OCoLC)704275506 
040 |a CaPaEBR  |c CaPaEBR 
043 |a n-us--- 
050 1 4 |a HD9280.U62  |b S66 2009eb 
082 0 4 |a 338.1/3730973  |2 22 
100 1 |a Burton, Paul T.,  |d 1963- 
245 1 0 |a Spot cheese market and potential manipulation  |h [electronic resource] /  |c Paul T. Burton. 
260 |a New York :  |b Nova Science Publishers,  |c c2009. 
300 |a 48 p. :  |b ill. 
490 1 |a Novinka 
504 |a Includes bibliographical references (p. 40-43) and index. 
505 0 |a Results in brief -- Background -- Certain structure and operations of CME spot cheese market are similar to those of NCE, and certain characteristics result in ongoing concerns about the potential for price manipulation -- CFTC and CME provide increased oversight of the CME spot cheese market -- The USDA survey of cheddar cheese prices largely duplicates CME cheese prices and introduces a time lag into some milk prices. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Cheese industry  |z United States. 
650 0 |a Spot prices  |z United States. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
830 0 |a Novinka (Series) 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10671147  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 154706  |d 154706