Flavonoids biosynthesis, biological effects and dietary sources /
Gespeichert in:
| Körperschaft: | |
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| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
New York :
Nova Science Publishers,
c2009.
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| Schriftenreihe: | Nutrition and diet research progress series
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| Schlagworte: | |
| Online-Zugang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| 020 | |z 1607416220 (hardcover) | ||
| 020 | |z 9781607416227 (hardcover) | ||
| 020 | |z 9781617619144 (ebook) | ||
| 035 | |a (CaPaEBR)ebr10654743 | ||
| 035 | |a (OCoLC)669504325 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QP671.F52 |b F527 2009eb |
| 082 | 0 | 4 | |a 612/.0154 |2 23 |
| 245 | 0 | 0 | |a Flavonoids |h [electronic resource] : |b biosynthesis, biological effects and dietary sources / |c Raymond B. Keller, editor. |
| 260 | |a New York : |b Nova Science Publishers, |c c2009. | ||
| 300 | |a xiv, 347 p. : |b ill. (some col.). | ||
| 440 | 0 | |a Nutrition and diet research progress series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Flavonoids. | |
| 650 | 0 | |a Plant pigments. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Keller, Raymond B. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10654743 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 152133 |d 152133 | ||