Microbial decontamination in the food industry novel methods and applications /
Kaydedildi:
| Müşterek Yazar: | |
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| Diğer Yazarlar: | , |
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Cambridge ; Philadelphia, Pa. :
Woodhead Pub. Ltd.,
2012.
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| Seri Bilgileri: | Woodhead Publishing in food science, technology, and nutrition,
no. 234 |
| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
| Etiketler: |
Etiketle
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İçindekiler:
- pt. 1. Microbial decontamination of different food products
- pt. 2. Current and emerging non-chemical decontamination methods
- pt. 3. Current and emerging chemical decontamination methods
- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.