Microbial decontamination in the food industry novel methods and applications /
Sparad:
| Institutionell skapare: | |
|---|---|
| Övriga skapare: | , |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Publicerad: |
Cambridge ; Philadelphia, Pa. :
Woodhead Pub. Ltd.,
2012.
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| Serie: | Woodhead Publishing in food science, technology, and nutrition,
no. 234 |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
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Innehållsförteckning:
- pt. 1. Microbial decontamination of different food products
- pt. 2. Current and emerging non-chemical decontamination methods
- pt. 3. Current and emerging chemical decontamination methods
- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.