Microbial decontamination in the food industry novel methods and applications /

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Demirci, Ali, Ngadi, Michael
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012.
Ráidu:Woodhead Publishing in food science, technology, and nutrition, no. 234
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Sisdoallologahallan:
  • pt. 1. Microbial decontamination of different food products
  • pt. 2. Current and emerging non-chemical decontamination methods
  • pt. 3. Current and emerging chemical decontamination methods
  • pt. 4. Current and emerging packaging technologies and post-packaging decontamination.