Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

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書目詳細資料
企業作者: ebrary, Inc
其他作者: Garti, Nissim, McClements, D. Julian
格式: 電子 電子書
語言:英语
出版: Philadelphia, Pa. : Woodhead Pub., 2012.
叢編:Woodhead Publishing in food science, technology, and nutrition ; no. 239.
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在線閱讀:An electronic book accessible through the World Wide Web; click to view
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書本目錄:
  • pt. 1. Requirements for food ingredient and nutracceutical delivery systems
  • pt. 2. Processing technology approaches to produce encapsulation and delivery systems
  • pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems
  • pt. 4. Characterization and applications of delivery systems.