Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
保存先:
団体著者: | |
---|---|
その他の著者: | , |
フォーマット: | 電子媒体 eBook |
言語: | 英語 |
出版事項: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
|
シリーズ: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
主題: | |
オンライン・アクセス: | An electronic book accessible through the World Wide Web; click to view |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
目次:
- pt. 1. Requirements for food ingredient and nutracceutical delivery systems
- pt. 2. Processing technology approaches to produce encapsulation and delivery systems
- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems
- pt. 4. Characterization and applications of delivery systems.