Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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| Autor Corporativo: | |
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| Outros autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- pt. 1. Requirements for food ingredient and nutracceutical delivery systems
- pt. 2. Processing technology approaches to produce encapsulation and delivery systems
- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems
- pt. 4. Characterization and applications of delivery systems.