Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Sábháilte in:
Údar corparáideach: | |
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Rannpháirtithe: | , |
Formáid: | Leictreonach Ríomhleabhar |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
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Sraith: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
Ábhair: | |
Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Clár na nÁbhar:
- pt. 1. Requirements for food ingredient and nutracceutical delivery systems
- pt. 2. Processing technology approaches to produce encapsulation and delivery systems
- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems
- pt. 4. Characterization and applications of delivery systems.