Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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| Соавтор: | |
|---|---|
| Другие авторы: | , |
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
|
| Серии: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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