Нүүр зураг

QR код

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Байгууллагын зохиогч:	ebrary, Inc
Бусад зохиолчид:	Garti, Nissim, McClements, D. Julian
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Philadelphia, Pa. : Woodhead Pub., 2012.
Цуврал:	Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Нөхцлүүд:	Functional foods. Microencapsulation. Food > Biotechnology. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Functional ingredients from algae for foods and nutraceuticals /
Хэвлэсэн: (2013)

Spray drying technique for food ingredient encapsulation /
-н: Anandharamakrishnan, C., зэрэг
Хэвлэсэн: (2015)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Хэвлэсэн: (2015)

Functional foods, nutraceuticals, and degenerative disease prevention
Хэвлэсэн: (2011)

Encapsulation and controlled release technologies in food systems
Хэвлэсэн: (2007)

Encapsulation and controlled release technologies in food systems /
Хэвлэсэн: (2016)

Functional foods concept to product /
Хэвлэсэн: (2011)

Nano-and microencapsulation for foods /
Хэвлэсэн: (2014)

Microbial production of food ingredients, enzymes and nutraceuticals
Хэвлэсэн: (2013)

Functional foods and dietary supplements : processing effects and health benefits /
-н: Ahmad, Imran, 1974-, зэрэг
Хэвлэсэн: (2014)

Antioxidants and functional components in aquatic foods /
Хэвлэсэн: (2014)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Хэвлэсэн: (2015)

Bioactive foods in promoting health fruits and vegetables /
Хэвлэсэн: (2010)

Milk and dairy products as functional foods /
Хэвлэсэн: (2014)

Nutraceutical and functional food processing technology /
Хэвлэсэн: (2015)

Encapsulation nanotechnologies
Хэвлэсэн: (2013)

Nanotechnology in the food, beverage and nutraceutical industries
Хэвлэсэн: (2012)

Nutraceuticals designer foods III garlic, soy and licorice /
Хэвлэсэн: (1997)

Advanced dietary fibre technology
Хэвлэсэн: (2001)

Fish consumption and health
Хэвлэсэн: (2009)

Dietary fiber, fruit and vegetable consumption and health
Хэвлэсэн: (2010)

Food flavours biology and chemistry /
-н: Fisher, Carolyn
Хэвлэсэн: (1997)

Fundamentals of food biotechnology /
-н: Lee, Byong H.
Хэвлэсэн: (2015)

Advances in food biotechnology /
Хэвлэсэн: (2016)

Safe food the politics of food safety /
-н: Nestle, Marion
Хэвлэсэн: (2010)

International Journal of Food Contamination

Safety assessment of foods and feeds derived from transgenic crops.
Хэвлэсэн: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Хэвлэсэн: (2019)

Transport phenomena in food process engineering
-н: Datta, Ashis Kumar
Хэвлэсэн: (2010)

Genes and nutrition
-н: Viroj Wiwanitkit
Хэвлэсэн: (2010)

Agriculture and food production
Хэвлэсэн: (2001)

Nanotechnology research methods for foods and bioproducts
Хэвлэсэн: (2012)

Handbook of sustainability for the food sciences
-н: Morawicki, Rubén O.
Хэвлэсэн: (2012)

Natural food additives, ingredients and flavourings
Хэвлэсэн: (2012)

Regulation of functional foods and nutraceuticals a global perspective /
Хэвлэсэн: (2005)

Cereals and pulses nutraceutical properties and health benefits /
Хэвлэсэн: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
-н: Provost, Joseph J.
Хэвлэсэн: (2016)

Mushrooms as functional foods
-н: Cheung, Peter C. K.
Хэвлэсэн: (2008)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
-н: Pamplona-Roger, George D.
Хэвлэсэн: (2004)

Travels in the genetically modified zone
-н: Winston, Mark L.
Хэвлэсэн: (2002)