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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Garti, Nissim, McClements, D. Julian
Format:	Electronic eBook
Language:	English
Published:	Philadelphia, Pa. : Woodhead Pub., 2012.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Subjects:	Functional foods. Microencapsulation. Food > Biotechnology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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