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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awdur Corfforaethol:	ebrary, Inc
Awduron Eraill:	Garti, Nissim, McClements, D. Julian
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Philadelphia, Pa. : Woodhead Pub., 2012.
Cyfres:	Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Pynciau:	Functional foods. Microencapsulation. Food > Biotechnology. Electronic books.
Mynediad Ar-lein:	An electronic book accessible through the World Wide Web; click to view
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Functional ingredients from algae for foods and nutraceuticals /
Cyhoeddwyd: (2013)

Spray drying technique for food ingredient encapsulation /
gan: Anandharamakrishnan, C., et al.
Cyhoeddwyd: (2015)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Cyhoeddwyd: (2015)

Functional foods, nutraceuticals, and degenerative disease prevention
Cyhoeddwyd: (2011)

Encapsulation and controlled release technologies in food systems
Cyhoeddwyd: (2007)

Encapsulation and controlled release technologies in food systems /
Cyhoeddwyd: (2016)

Functional foods concept to product /
Cyhoeddwyd: (2011)

Nano-and microencapsulation for foods /
Cyhoeddwyd: (2014)

Microbial production of food ingredients, enzymes and nutraceuticals
Cyhoeddwyd: (2013)

Functional foods and dietary supplements : processing effects and health benefits /
gan: Ahmad, Imran, 1974-, et al.
Cyhoeddwyd: (2014)

Antioxidants and functional components in aquatic foods /
Cyhoeddwyd: (2014)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Cyhoeddwyd: (2015)

Bioactive foods in promoting health fruits and vegetables /
Cyhoeddwyd: (2010)

Milk and dairy products as functional foods /
Cyhoeddwyd: (2014)

Nutraceutical and functional food processing technology /
Cyhoeddwyd: (2015)

Encapsulation nanotechnologies
Cyhoeddwyd: (2013)

Nanotechnology in the food, beverage and nutraceutical industries
Cyhoeddwyd: (2012)

Nutraceuticals designer foods III garlic, soy and licorice /
Cyhoeddwyd: (1997)

Advanced dietary fibre technology
Cyhoeddwyd: (2001)

Fish consumption and health
Cyhoeddwyd: (2009)

Dietary fiber, fruit and vegetable consumption and health
Cyhoeddwyd: (2010)

Food flavours biology and chemistry /
gan: Fisher, Carolyn
Cyhoeddwyd: (1997)

Fundamentals of food biotechnology /
gan: Lee, Byong H.
Cyhoeddwyd: (2015)

Advances in food biotechnology /
Cyhoeddwyd: (2016)

Safe food the politics of food safety /
gan: Nestle, Marion
Cyhoeddwyd: (2010)

International Journal of Food Contamination

Safety assessment of foods and feeds derived from transgenic crops.
Cyhoeddwyd: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Cyhoeddwyd: (2019)

Transport phenomena in food process engineering
gan: Datta, Ashis Kumar
Cyhoeddwyd: (2010)

Genes and nutrition
gan: Viroj Wiwanitkit
Cyhoeddwyd: (2010)

Agriculture and food production
Cyhoeddwyd: (2001)

Nanotechnology research methods for foods and bioproducts
Cyhoeddwyd: (2012)

Handbook of sustainability for the food sciences
gan: Morawicki, Rubén O.
Cyhoeddwyd: (2012)

Natural food additives, ingredients and flavourings
Cyhoeddwyd: (2012)

Regulation of functional foods and nutraceuticals a global perspective /
Cyhoeddwyd: (2005)

Cereals and pulses nutraceutical properties and health benefits /
Cyhoeddwyd: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
gan: Provost, Joseph J.
Cyhoeddwyd: (2016)

Mushrooms as functional foods
gan: Cheung, Peter C. K.
Cyhoeddwyd: (2008)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
gan: Pamplona-Roger, George D.
Cyhoeddwyd: (2004)

Travels in the genetically modified zone
gan: Winston, Mark L.
Cyhoeddwyd: (2002)