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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

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Dades bibliogràfiques
Autor corporatiu:	ebrary, Inc
Altres autors:	Garti, Nissim, McClements, D. Julian
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Philadelphia, Pa. : Woodhead Pub., 2012.
Col·lecció:	Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Matèries:	Functional foods. Microencapsulation. Food > Biotechnology. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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