Food service manual for health care institutions
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
San Francisco :
Jossey-Bass,
c2013.
|
| Edition: | 4th ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002062936.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 120710s2013 caua sb 001 0 eng d | ||
| 010 | |z 2012027911 | ||
| 020 | |z 9780470583746 (cloth) | ||
| 020 | |z 9781118220528 (ebook) | ||
| 035 | |a (CaPaEBR)ebr10631338 | ||
| 035 | |a (OCoLC)800352719 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RA975.5.D5 |b P83 2013eb |
| 100 | 1 | |a Puckett, Ruby P. | |
| 245 | 1 | 0 | |a Food service manual for health care institutions |h [electronic resource] / |c Ruby Parker Puckett ; foreword by L. Charnette Norton. |
| 250 | |a 4th ed. | ||
| 260 | |a San Francisco : |b Jossey-Bass, |c c2013. | ||
| 300 | |a xv, 575 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Hospitals |x Food service. | |
| 650 | 0 | |a Health facilities |x Food service. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10631338 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 149496 |d 149496 | ||