HACCP a toolkit for implementation /
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Корпоративные авторы: | Leatherhead International Limited, Royal Society of Chemistry (Great Britain), ebrary, Inc |
---|---|
Другие авторы: | Wareing, Peter |
Формат: | Электронный ресурс eКнига |
Язык: | английский |
Опубликовано: |
Leatherhead, Surrey : Cambridge :
Leatherhead Pub. ; Royal Society of Chemistry,
2010.
|
Редактирование: | 2nd ed. |
Предметы: | |
Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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