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HACCP a toolkit for implementation /

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Байгууллагын зохиогчид:	Leatherhead International Limited, Royal Society of Chemistry (Great Britain), ebrary, Inc
Бусад зохиолчид:	Wareing, Peter
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010.
Хэвлэл:	2nd ed.
Нөхцлүүд:	Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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