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HACCP a toolkit for implementation /

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Dades bibliogràfiques
Autor corporatiu:	Leatherhead International Limited, Royal Society of Chemistry (Great Britain), ebrary, Inc
Altres autors:	Wareing, Peter
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010.
Edició:	2nd ed.
Matèries:	Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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