The gluten proteins

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Bibliográfalaš dieđut
Searvvušdahkkit:	Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc
Eará dahkkit:	Lafiandra, D., Masci, S., D'Ovidio, R.
Materiálatiipa:	Elektrovnnalaš Konfereansapublikašuvdna E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Cambridge, U.K. : Royal Society of Chemistry, c2004.
Ráidu:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
Fáttát:	Gluten > Congresses. Wheat > Congresses. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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