The gluten proteins

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi rangatōpū: Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc
Ētahi atu kaituhi: Lafiandra, D., Masci, S., D'Ovidio, R.
Hōputu: Tāhiko Mauhanga Hui īPukapuka
Reo:Ingarihi
I whakaputaina: Cambridge, U.K. : Royal Society of Chemistry, c2004.
Rangatū:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
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