The gluten proteins
Sparad:
Institutionella skapare: | Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc |
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Övriga skapare: | Lafiandra, D., Masci, S., D'Ovidio, R. |
Materialtyp: | Elektronisk Konferenspublikation E-bok |
Språk: | engelska |
Publicerad: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
|
Serie: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
Ämnen: | |
Länkar: | An electronic book accessible through the World Wide Web; click to view |
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