The gluten proteins
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| Корпоративные авторы: | , , |
|---|---|
| Другие авторы: | , , |
| Формат: | Электронный ресурс Материалы конференции eКнига |
| Язык: | английский |
| Опубликовано: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
|
| Серии: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
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