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The gluten proteins

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Detalhes bibliográficos
Autores corporativos:	Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc
Outros Autores:	Lafiandra, D., Masci, S., D'Ovidio, R.
Formato:	Recurso Eletrônico Anais de Congresso livro eletrônico
Idioma:	inglês
Publicado em:	Cambridge, U.K. : Royal Society of Chemistry, c2004.
coleção:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
Assuntos:	Gluten > Congresses. Wheat > Congresses. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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