The gluten proteins
Zapisane w:
organizacja autorów: | Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc |
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Kolejni autorzy: | Lafiandra, D., Masci, S., D'Ovidio, R. |
Format: | Elektroniczne Materiały konferencyjne E-book |
Język: | angielski |
Wydane: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
|
Seria: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
Hasła przedmiotowe: | |
Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
Etykiety: |
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