The gluten proteins
-д хадгалсан:
Байгууллагын зохиогчид: | Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc |
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Бусад зохиолчид: | Lafiandra, D., Masci, S., D'Ovidio, R. |
Формат: | Цахим Бага хурлын үйл явц Цахим ном |
Хэл сонгох: | англи |
Хэвлэсэн: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
|
Цуврал: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
Нөхцлүүд: | |
Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
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Ижил төстэй зүйлс
-
Wheat gluten
Хэвлэсэн: (2000) -
Gluten-free cereal products and beverages
Хэвлэсэн: (2008) -
Against the grain : the slightly eccentric guide to living well without gluten or wheat /
-н: Lowell, Jax Peters
Хэвлэсэн: (1995) -
Performance of Kenya's wheat industry and prospects for regional trade in wheat products /
-н: Nyangito, Hezron
Хэвлэсэн: (2002) -
Characterization of the cellulosic cell wall
Хэвлэсэн: (2006)