The gluten proteins
保存先:
共著者: | Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc |
---|---|
その他の著者: | Lafiandra, D., Masci, S., D'Ovidio, R. |
フォーマット: | 電子媒体 会議録 eBook |
言語: | 英語 |
出版事項: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
|
シリーズ: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
主題: | |
オンライン・アクセス: | An electronic book accessible through the World Wide Web; click to view |
タグ: |
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