The gluten proteins
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Autori kompanije: | Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc |
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Daljnji autori: | Lafiandra, D., Masci, S., D'Ovidio, R. |
Format: | Elektronički Izvještaj sastanka e-knjiga |
Jezik: | engleski |
Izdano: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
|
Serija: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
Teme: | |
Online pristup: | An electronic book accessible through the World Wide Web; click to view |
Oznake: |
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Slični predmeti
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