The gluten proteins
Gardado en:
Corporate Authors: | Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc |
---|---|
Outros autores: | Lafiandra, D., Masci, S., D'Ovidio, R. |
Formato: | Electrónico Conference Proceeding eBook |
Idioma: | inglés |
Publicado: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
|
Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
Subjects: | |
Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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