The gluten proteins
Enregistré dans:
Collectivités auteurs: | Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc |
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Autres auteurs: | Lafiandra, D., Masci, S., D'Ovidio, R. |
Format: | Électronique Actes de congrès eBook |
Langue: | anglais |
Publié: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
|
Collection: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
Sujets: | |
Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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